Assistant Restaurant Manager

Dive Into Your Next Career Chapter at The Tides!

Are you obsessed with perfectly seared scallops, the freshest catch of the day, and the electric hum of a busy dining room? Do you have a knack for leadership and a passion for coastal hospitality?

The Tides Seafood & Provisions in beautiful Safety Harbor is looking for a high-energy, detail-oriented Assistant Front of House Manager to join our crew! Located right in the heart of town, we pride ourselves on serving up the finest "tides" in Florida with a vibe thats as sophisticated as it is welcoming.

What Youll Be Doing

As our Assistant FOH Manager, you aren't just a "floor walker." You are the conductor of the dining room symphony. Your goal is to ensure every guest leaves dreaming about their next visit.

• Lead the Crew: Supervise, mentor, and motivate our FOH team (servers, hosts, and bartenders) to deliver world-class service.
• Master the Floor: Manage guest seating, handle high-pressure rushes with grace, and resolve any guest concerns with a "yes, and" attitude.
• Operational Excellence: Assist the General Manager with scheduling, inventory of provisions, and opening/closing procedures.
• Quality Control: Ensure the dining room aesthetic and service standards remain top-tier, from the first greeting to the final polished glass.
• Training: Help onboard new talent and keep the team sharp on our rotating seasonal seafood offerings and wine pairings.

The Hook (Requirements)

We are looking for a leader who isn't afraid to get their hands salty. To be considered, youll need:

• Experience: At least 3 years of full service restaurant experience, with at least 1 year in a supervisor or leadership role.
• Passion: A genuine love for seafood and local provisions. You should be able to talk about oysters and catch-varietals with enthusiasm!
• Skills: Strong communication, a cool head under pressure, and basic tech-savviness (POS systems, reservation software).
• Availability: Flexibility to work nights, weekends, and holidays—the times when the "tide" is highest!

The Perks

We value our leaders and believe in a healthy work-life balance (yes, even in the restaurant industry!).

• Starting Pay: $20.00 per hour.
• Health Benefits: Comprehensive medical coverage to keep you at your best.
• Rest & Refuel: One year of service earns you one week of paid vacation to recharge your batteries.
• The Vibe: Work in a beautiful, upscale-casual environment with a team that feels like family.

Ready to Join the Crew?

If you have the leadership chops and a soul that belongs near the coast, we want to hear from you.