Barman/Waiter

Primary Purpose

The Barman/Waiter will provide excellent service to guests by preparing and serving beverages and food, ensuring a welcoming atmosphere, and maintaining high standards of cleanliness and hospitality in the bar and dining areas.

Responsibilities:

• Greet and serve guests in a friendly and professional manner.
• Prepare and serve a variety of beverages (alcoholic and non-alcoholic) according to recipes and guest preferences.
• Take accurate food and drink orders and communicate them to the kitchen/bar.
• Serve food and beverages promptly and ensure guest satisfaction.
• Maintain cleanliness and organization of the bar, tables, and service areas.
• Manage inventory, restock supplies, and ensure all items are available for service.
• Handle cash and card transactions accurately.
• Check identification to ensure legal drinking age when serving alcohol.
• Address guest inquiries, complaints, and requests efficiently.
• Follow all health, safety, and hygiene regulations.

Qualifications:

• Certificate or diploma in Hospitality/Restaurant/Bar Service preferred
• Minimum 12 years' experience in a similar role (hotel, restaurant, or bar)

Competencies:

• Excellent customer service and communication skills
• Ability to work efficiently under pressure
• Attention to detail and cleanliness
• Teamwork and flexibility (including shifts, weekends, and holidays)
• Basic numeracy for handling payments
• Fluent in English and French
• Well-groomed, polite, and professional demeanour

Application with CV should be submitted by email to careers@montchoisygolf.com or through WhatsApp number at +230 5509 3687 by latest 5 December 2025. For more information on the Mont Choisy Group of Companies, please visit our website www.montchoisy.com. The company reserves the right to call only the best candidates for an interview and not to make any appointment following this advertisement.