Steward

Primary Purpose

The Steward will ensure cleanliness, hygiene, and smooth operations in the kitchen and dining areas, supporting the culinary and service teams in delivering a high-quality guest experience.

Responsibilities:

Kitchen & Back-of-House Duties

• Clean and sanitize dishes, utensils, glassware, and kitchen equipment.
• Maintain cleanliness of kitchen floors, walls, and workstations.
• Assist in waste disposal following hygiene and safety protocols.
• Restock clean items in designated areas.
• Support chefs and service staff during food preparation and service.
• Receive and store deliveries as needed.
• Perform general cleaning tasks and assist with special requests.

Front-of-House & Guest Service Duties

• Assist staff in serving food and beverages to guests.
• Refill water glasses and attend to basic guest needs.
• Clear and reset tables promptly and efficiently.
• Maintain cleanliness and readiness of the dining area.
• Provide courteous and responsive service to guests.

Any other assignments as may be delegated to you.

Qualifications:

• Certificate or diploma in hospitality or related field preferred.
• Previous experience (usually 12 years) in a similar role in the hospitality industry.
• Good communication skills in English and French; knowledge of other languages is a plus.

Competencies:

• Basic knowledge of food hygiene and safety (HACCP preferred).
• Physical stamina and ability to work in a fast-paced environment.
• Teamwork and communication skills.
• Attention to detail and cleanliness.
• Willingness to work flexible hours, weekends, and holidays.

Application with CV should be submitted by email to careers@montchoisygolf.com by latest 30 September 2025. For more information on the Mont Choisy Group of Companies, please visit our website www.montchoisy.com. The company reserves the right to call only the best candidates for an interview and not to make any appointment following this advertisement.