Chef de Partie

Primary Purpose

The Chef de Partie is responsible for managing a specific section of the kitchen (e.g., hot, cold, pastry), ensuring high standards of food preparation, presentation, and hygiene. This role involves supervising junior staff, maintaining quality, and supporting the smooth running of kitchen operations.

Responsibilities:

• Lead and manage a designated kitchen section, ensuring all dishes meet the highest standards of taste, presentation, and consistency.
• Prepare, cook, and present dishes according to recipes and standards.
• Supervise, train, and mentor junior chefs and kitchen staff.
• Ensure proper mise en place and timely service during busy periods.
• Maintain cleanliness and hygiene in your section, following food safety regulations.
• Monitor stock levels, assist with inventory, and report shortages.
• Collaborate with the Sous Chef and Head Chef on menu development and specials.
• Control wastage and ensure cost-effective use of ingredients.
• Adhere to all health, safety, and hygiene standards.

Qualifications:

• Certificate or diploma in Food Production/Culinary Arts from a recognized institution.
• Minimum 2 years' experience in a similar role (Chef de Partie or Demi Chef de Partie) in a hotel or restaurant.
• Knowledge of food safety and hygiene standards.
• Ability to communicate in English and French is an advantage

Competencies:

• Strong culinary skills and knowledge of various cooking techniques.
• Good organizational and time management abilities.
• Leadership and team supervision.
• Attention to detail and quality.
• Ability to work under pressure and meet deadlines.
• Good communication and interpersonal skills.
• Flexibility to work shifts, weekends, and public holidays.

Application with CV should be submitted by email to careers@montchoisygolf.com or through WhatsApp number at +230 5509 3687 by latest 5 December 2025. For more information on the Mont Choisy Group of Companies, please visit our website www.montchoisy.com. The company reserves the right to call only the best candidates for an interview and not to make any appointment following this advertisement.