Staff Cook

Prepare daily staff meals as directed and according to the staff menu and staff mealtimes, meeting and maintaining staff food standards and staff expectations.

KEY FOCUS AREAS

• Prepare food using the correct techniques and recipes as directed and request further training if required.
• Host staff meals, ensuring quality and portion control.
• Follow procedures as directed to minimize shortages and wastage and effective stock control of cleaning products.
• Follow procedures for effective asset management to maintain company assets in the best possible condition.
• Follow cleanliness and hygiene procedures as directed.
• Assist with guest food preparation or Scullery if required.

REQUIREMENTS QUALIFICATIONS AND SKILLS

• Good knowledge of Kitchen hygiene and different cleaning chemicals.
• Good knowledge of staff food preparation.
• Basic knowledge on stock take procedures and stock control.
• Basic knowledge of all MORE properties and all activities offered.
• Basic knowledge of all departments/operations of your property.

INTERVIEW PERIOD February 2024

EFFECTIVE DATE February 2024