Sous Chef - Various locations / National

About the Role
A leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards.

Key Responsibilities

• Supervise daily kitchen operations and lead service in the Executive Chefs absence

• Oversee food preparation, quality control, plating, and consistency

• Support menu development and cost control

• Manage stock, portioning, and supplier coordination

• Enforce hygiene and HACCP standards as per South African food safety regulations

• Train and mentor junior chefs and kitchen staff

Requirements

• Accredited Culinary Qualification (minimum NQF Level 5 or above)

• 3-5 years experience in a fine-dining or 5-star kitchen

• Proven leadership and communication skills

• Knowledge of HACCP and R638 food safety compliance

• Must be eligible to work in South Africa (valid work permit if foreign national)