Cook (Boutique Hotel in Siargao)

Job description

As a Cook at our esteemed Boutique Hotel, you'll be an integral part of our culinary team, dedicated to delivering exceptional dining experiences to our discerning guests. You'll collaborate with a talented team to prepare and present high-quality dishes that exceed our guests' expectations.

Responsibilities:

• Food Preparation: Prepare and cook exquisite dishes according to the hotel's standards and recipes, ensuring taste, presentation, and quality meet VIP clientele expectations.
• Menu Development: Assist in menu planning and development, contributing creative ideas and suggestions for new dishes and culinary experiences tailored to VIP guests.
• Quality Control: Maintain high standards of food quality, hygiene, and safety in compliance with health regulations and hotel policies.
• Team Collaboration: Work closely with the culinary team to coordinate food preparation and ensure smooth kitchen operations during busy service periods.
• Ingredient Management: Manage inventory and stock levels of kitchen supplies, ensuring freshness and availability of ingredients necessary for daily operations.
• Guest Satisfaction: Strive to exceed guest expectations by delivering personalized service and accommodating special requests or dietary requirements with attention to detail and professionalism.
• Kitchen Maintenance: Assist in the upkeep and cleanliness of kitchen equipment and workstations, adhering to sanitation and maintenance protocols.

Requirements:

• Proven experience as a Cook or similar role in a high-end culinary establishment, preferably within the hospitality industry.
• Culinary diploma or degree from a recognized institution is preferred but not required.
• Strong knowledge of culinary techniques, ingredients, and international cuisines, with a passion for delivering exceptional dining experiences.
• Excellent communication and teamwork skills, with the ability to thrive in a fast-paced, high-pressure environment.
• Attention to detail and a commitment to upholding the hotel's standards of quality and excellence.
• Flexibility to work evenings, weekends, and holidays as required.

Job Types: Full-time, Permanent

Supplemental pay types:

• Bonus pay
• Tips

Ability to commute/relocate:

• Manila: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

• Cook: 2 years (Required)