Line Cook

The Line Cook is responsible in food preparation and inventory management. He/she ensures that everything is set up (ingredients, supplies, equipment) before the start of restaurant operations. He/she will also prepare and cook Western dishes and create a finished product for the customers.

Qualifications:
- With exp. in Western/Italian cuisines
- With experience from high-end restaurants (fastfood chain experience only is not accepted)
- Willing to work in mid to evening operations (2PM to midnight)
- Willing to work in Salcedo village, Makati

Salary:
During the training: Minimum wage
After passing the training: 18k-25k

Employment details:
- 1 week to 1month training (depending on your pace and performance)
- Training can be skipped depending on your qualifications and your performance during the application process
- Probationary period starts after passing the training
- 5 days a week during the training; 6 days a week after the training

Other Perks and Benefits:
- Uniforms to be provided
- HMO upon regularization
- SL & VL upon regularization

Application Process:
1. Screening
2. HR Interview
3. Hiring Manger Interview
4. Trade Test