Bartender in Siargao

A bartender is a skilled professional responsible for preparing and serving alcoholic and non-alcoholic beverages to customers in a bar, restaurant, or other hospitality establishment. Bartenders are not only experts in mixing drinks but also play a crucial role in creating a welcoming and enjoyable atmosphere for patrons.

Responsibilities:

• Mixology Expertise: Bartenders should have a deep understanding of mixology, which includes the art and science of crafting cocktails. They should be proficient in creating a wide variety of cocktails, including classic and signature drinks.
• Customer Service: Providing exceptional customer service is paramount. Bartenders should be friendly, approachable, and attentive to customer needs. They must engage with patrons, take drink orders, and offer suggestions based on their preferences.
• Drink Preparation: Prepare and serve alcoholic and non-alcoholic beverages, adhering to established recipes and quality standards. This includes measuring and mixing ingredients, garnishing drinks, and using appropriate glassware.
• Inventory Management: Maintain an organized bar area by monitoring and restocking supplies, such as alcohol, mixers, garnishes, and utensils. Keep track of inventory levels and place orders as needed.
• Cleanliness and Sanitation: Ensure the bar area is clean, sanitized, and compliant with health and safety regulations. This includes regularly cleaning bar equipment, glassware, and work surfaces.
• Cash Handling: Handle cash and process payments accurately. Bartenders often manage cash registers, collect payments, and provide change to customers.
• Knowledge of Alcoholic Beverages: Possess a strong understanding of various alcoholic beverages, including their origins, flavor profiles, and serving recommendations. Bartenders should also be aware of alcohol laws and regulations.
• Customer Interaction: Interact with customers in a friendly and responsible manner. Monitor customer behavior, ensuring they are not overindulging and intervene if necessary.
• Upselling: Skillfully suggest premium drinks and upsell specials to increase revenue while catering to customer preferences.
• Teamwork: Collaborate with other staff members, such as servers and kitchen staff, to ensure smooth operations and excellent customer service.
• Problem Solving: Quickly address and resolve customer complaints or issues related to drinks or service.
• Knowledge of Bar Equipment: Be proficient in operating and maintaining bar equipment, such as blenders, shakers, jiggers, and pourers.

Qualifications:

• Prior bartending experience is required
• Knowledge of mixology techniques and the ability to create a wide range of cocktails.
• Excellent interpersonal and communication skills.
• Strong customer service orientation.
• Ability to work in a fast-paced environment and handle stressful situations.
• Knowledge of local alcohol laws and responsible serving practices.
• Physical stamina to stand for long periods and lift heavy kegs or cases of liquor.