Key Responsibilities

• Prepare ingredients according to recipes and kitchen standards.
• Assist chefs with food preparation and basic cooking tasks.
• Maintain cleanliness and organization of the kitchen, equipment, and workstations.
• Follow food safety, hygiene, and sanitation standards at all times.
• Ensure proper storage and handling of food products.
• Assist with receiving, storing, and organizing kitchen supplies.
• Support the kitchen team during service to ensure smooth operations.
• Report any equipment issues or shortages to the supervisor.
• Perform other kitchen-related duties as assigned.

Job Requirements

• Bachelor's degree (required).
• Culinary education or background is a plus.
• 1–2 years of experience in a professional kitchen.
• Experience in restaurants, hotels, or catering is preferred.
• Basic English is a plus.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Willingness to work rotational shifts.
• Residence near the assigned work location is preferred.

Employment Details

• Employment Type: Full-time
• Contract Duration: 1 year
• Work Mode: On-site
• Working Hours: 9-hour rotational shifts
• Days Off: 1 rotational day off per week
• Work Location: Cairo & Giza