Key Responsibilities:

• Prepare and serve coffee, espresso-based drinks, teas, and other beverages according to company standards.
• Take customer orders accurately and handle cash/POS transactions efficiently.
• Provide exceptional customer service and create a positive guest experience.
• Maintain cleanliness and organization of the barista station and seating area.
• Monitor stock levels and inform the supervisor of shortages.
• Follow food safety and hygiene regulations at all times.
• Assist in preparing and serving light food items when required.
• Handle customer inquiries and resolve minor complaints professionally.

Qualifications & Requirements:

• Previous experience as a Barista or in Food & Beverage is preferred.
• Good communication skills.
• Customer service-oriented attitude.
• Ability to work flexible shifts (including weekends and holidays).
• Basic English is a plus.
• Presentable appearance and professional attitude.