Key Responsibilities:

• Perform routine maintenance and repairs on kitchen and beverage 

• equipment (coffee machines, ovens, refrigerators, HVAC, etc.).

• Diagnose technical issues and implement effective solutions promptly.

• Conduct preventive maintenance to minimize downtime.

• Monitor facility systems including electrical, plumbing, and air conditioning.

• Ensure compliance with health, safety, and hygiene regulations.

• Coordinate with external vendors for major repairs when required.

• Maintain maintenance logs and reports.

• Respond quickly to emergency breakdowns.

Qualifications & Requirements:

• Technical diploma or relevant certification in Maintenance, Electrical, or Mechanical field.

• 2+ years of experience in maintenance, preferably in Food & Beverage, hospitality, or retail.

• Good knowledge of electrical and mechanical systems.

• Ability to troubleshoot and solve problems efficiently.

• Basic English knowledge is a plus.

• Ability to work flexible shifts.