Culinary Chef

NOK Human Capital is hiring "Culinary Chef" for one of the largest plant-based consumer packaged goods company in the world, operating in 95 countries. 

Job Responsibilities:

- Meet customers daily to convert them to our plant based and blended portfolio of products of spreads, butters, cheeses and creams

- Travel Egypt extensively to meet with Distributors, Sales teams and customers to educate them on Plant Based food and the benefits of it.

- Design menus for key accounts and implement them with a time frame pre-determined by management

- Be the culinary and technical expert in our full retail and food service portfolio.

- Support our customer development teams with culinary showcases for our customers.

- Provide customer technical support and developing product solutions.

- Be a core member of all innovation projects in MENA.

- Support (and deliver) compelling culinary content for all our advertising – which will include appearing in social media videos and tutorials.

- Support our technical teams in the testing of product functionality and claims.

- Running Quarterly Trade shows to showcase our products and win new customers

- Responsible for increasing number of customers and the size of basket per customer

Job Requirements:

- Proven track record of converting customers

- Professional calibre culinary skills. This will likely mean experience cooking at high level in professional kitchens

- Technical experience in developing tailored product solutions.

- Experience leading culinary training sessions with qualified cooks & chefs.

- Working knowledge of business operations (front and back of house) and operator commercial decision making.

- Experience in recipe development and food showcases to major customers.

- Experience in plant-based cooking is desirable.

- Highly developed skills in sweet and savory baking.

If you match the above criteria, send your CV to resume@nokhc.net mentioning "Culinary Chef " in the subject line