Key Responsibilities:

• Prepare and serve coffee, espresso-based drinks, teas, and other beverages according to company standards.

• Take customer orders accurately and handle cash/POS transactions efficiently.

• Provide exceptional customer service and create a positive guest experience.

• Maintain cleanliness and organization of the barista station and seating area.

• Monitor stock levels and inform the supervisor of shortages.

• Follow food safety and hygiene regulations at all times.

• Assist in preparing and serving light food items when required.

• Handle customer inquiries and resolve minor complaints professionally.

Qualifications & Requirements:

• Previous experience as a Barista or in Food & Beverage is preferred.

• Good communication skills.

• Customer service-oriented attitude.

• Ability to work flexible shifts (including weekends and holidays).

• Basic English is a plus.

• Presentable appearance and professional attitude.