Key Responsibilities

• Prepare and cook international and Italian dishes according to recipes and quality standards.
• Perform ingredient preparation, cooking, plating, and portion control.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Supervise and support Commis Chefs and Assistant Chefs during daily operations.
• Monitor food quality, freshness, and presentation before serving.
• Maintain cleanliness and organization of kitchen workstations and equipment.
• Ensure proper storage, labeling, and handling of food products.
• Assist with inventory control and report shortages or equipment issues.
• Support the Head Chef/Kitchen Manager in maintaining smooth kitchen operations.
• Follow all health and safety regulations.

Job Requirements

• Bachelor's degree (required).
• Culinary or Hospitality background is preferred.
• 4–6 years of experience in international or Italian restaurant kitchens.
• Experience in restaurants, hotels, or catering is preferred.
• Strong knowledge of HACCP and food safety standards.
• HACCP or Food Safety certification is preferred.
• Basic English is a plus.
• Strong leadership, teamwork, and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Maximum age: 30 years.
• Residence near the assigned work location is strongly preferred.

Employment Details

• Employment Type: Full-time
• Contract Duration: 1 month (temporary contract)
• Work Mode: On-site
• Working Hours: 9-hour rotational shifts
• Days Off: 1 rotational day off per week
• Work Location: Cairo & Giza