Demi Chef de Partie - Butchery

Nova Maldives is seeking a passionate Demi Chef de Partie - Butchery to join our soulful island resort!

What You'll Do:

• Prepare and organize detailed mise-en-place for all assigned menu items, ensuring readiness for service at all times
• Cook and present dishes to the highest standards of quality, consistency, and resort presentation guidelines.
• Supervise and coordinate activities within your section, ensuring smooth and efficient daily operations.
• Monitor and control food portions and minimize waste, contributing to cost-effective kitchen operations.
• Ensure proper handling, labelling, and storage of all food items in compliance with HACCP and resort hygiene standards.
• Maintain cleanliness and organisation of assigned work areas, cold rooms, and equipment throughout the shift.
• Support and guide Commis Chefs and trainees by sharing skills and mentoring junior team members.
• Communicate effectively with senior chefs, front-of-house, and stewarding teams to ensure seamless service delivery.
• Collaborate with the Chef de Partie and Sous Chef in planning daily production and managing kitchen workflow.
• Assist in the creation and testing of new dishes for menus, specials, or events as part of the culinary innovation process.
• Ensure all kitchen equipment is operated safely and report any maintenance issues promptly.
• Maintain a consistently high level of personal grooming, hygiene, and uniform presentation in line with luxury resort standards.
• Handle guest interactions when required, ensuring all feedback is received positively and relayed to senior chefs.
• Adhere to all resort policies including fire safety, food hygiene, and workplace health standards.
• Attend and actively participate in departmental briefings, training sessions, and upskilling initiatives.
• Ensure the kitchen and section are left clean, organised, and properly set up for the next shift.
• Uphold the values of sustainability and eco-conscious practices aligned with the resort’s environmental initiatives.
• Perform any other duties as assigned by the Chef de Partie, Sous Chef, or Executive Chef.

What We're Looking For:

• Minimum 1 year experience in a Demi Chef de Partie or senior Commis role, preferably in a luxury resort or fine dining environment.
• Culinary certification or diploma in professional cookery is preferred and formal training in food safety and hygiene is an advantage.
• Strong knowledge of kitchen operations, food preparation techniques, and high-end plating standards.
• Ability to manage a section independently, with excellent organisational and time management skills.
• Positive attitude with a passion for delivering exceptional cuisine and guest experiences.
• Team player with good communication skills, adaptability, and a willingness to learn and grow within the culinary team.

Who we are:

Nova Maldives, the soulful island resort nestled in the South Ari Atoll, believes in a greater calling than simply a lifestyle holiday destination. Its where people can live in the moment and immerse themselves into the spirit of the Maldives and the vibrant Nova community. Smart, playful, human, rooted and responsible, Nova embodies the very essence of the Pulse Hotels & Resorts brand. Its a refreshing take on the all-inclusive concept that extends beyond meals and services, Nova is about people taking the time to do what makes their soul happy