Our client offers Maltese & Mediterranean Cuisine at the heart of the Valletta Waterfront.

Role Description

This is a full-time, on-site role for a Head Chef at our client's restaurant in Valletta, Malta. The Head Chef will oversee kitchen operations, design menus, manage food preparation, and ensure high-quality culinary experiences for guests.

Applicants must already reside in Malta and have experience with Maltese cuisine.

Qualifications

• Expertise in Culinary Arts, Food Preparation, and Menu Planning

• Strong Leadership and Team Management skills

• Proficiency in Kitchen Operations and Inventory Management

• A creative and innovative culinary approach

• Excellent communication and organizational abilities

• In-depth knowledge of Food Safety and Hygiene Regulations

• Previous experience in a high-volume restaurant is a plus

• A culinary degree or certification is preferred

Join a passionate team and showcase your culinary skills in a vibrant setting! If you are an experienced chef looking for an exciting new challenge, we'd love to hear from you. Apply today and take the next step in your career!