Job Overview:

The Commis Chef is an entry-level position in the kitchen responsible for assisting with basic food preparation tasks and maintaining high standards of hygiene and organization. This role provides a foundation for developing culinary skills and gaining experience working in a professional kitchen under the guidance of more senior chefs.

Key Responsibilities:

• Assist in the preparation and cooking of food under the supervision of senior chefs

• Maintain cleanliness and organization of the kitchen and workstations

• Measure, prepare, and organize ingredients as directed

• Follow recipes and presentation standards

• Ensure compliance with food safety and hygiene regulations

• Support the kitchen team with daily tasks and cleaning duties

• Store ingredients and food items properly

• Assist with receiving and checking deliveries

• Learn and develop culinary techniques and kitchen procedures

Requirements:

• Basic knowledge of food preparation and kitchen hygiene

• Willingness to learn and grow in a fast-paced kitchen environment

• Ability to follow instructions and work well in a team

• Flexibility to work shifts, including evenings, weekends, and holidays

• High school diploma or equivalent; culinary training or certification is a plus

• Previous experience in a kitchen (even as a trainee or intern) is beneficial but not required