We are recruiting on behalf of our client, a fast growing hospitality group behind some of Maltas most recognised and award listed dining destinations.

With several internationally celebrated concepts launching in 2026, this is a rare opportunity to join a group that is redefining the islands culinary and lifestyle scene.

If you are ambitious, passionate about food, and ready to grow within a dynamic environment, this is your moment.

Positions Available

Commis Chef
Demi Chef de Partie
Chef de Partie
Senior Chef de Partie
Sushi Chef
Dim Sum Chef
Junior Sous Chef
Pastry Chef

What We Are Looking For

Passion for your chosen cuisine and a genuine love for culinary excellence
Proven experience in high volume restaurants within the same cuisine
Strong teamwork skills and ability to thrive in large kitchen brigades
Positive attitude and commitment to delivering memorable dining experiences
High standards in quality, consistency, and presentation

What Is On Offer

World class training and development
Exposure to internationally recognised hospitality concepts
Strong career progression opportunities
Performance recognition and team rewards
Exclusive employee discounts
A chance to be part of exciting new openings in Malta

Ready to Be Part of Maltas Next Culinary Chapter?
This is more than a kitchen role. It is an opportunity to grow with one of the most ambitious hospitality operations on the island.