We are seeking an experienced and highly skilled Head Chef to lead the culinary operations of a standalone, homegrown restaurant concept. The ideal candidate will demonstrate strong leadership, creativity, and a passion for delivering exceptional cuisine. As Head Chef, you will oversee all aspects of kitchen management while ensuring the highest standards of quality, hygiene, and consistency.

Key Responsibilities

• Lead the preparation and production of all menu items, ensuring accuracy, presentation, and exceptional quality.
• Maintain impeccable kitchen cleanliness, hygiene, and personal grooming at all times in accordance with company and statutory standards.
• Ensure full compliance with food safety and hygiene regulations, including proper handling, preparation, dating, and rotation of all ingredients.
• Monitor the quality and freshness of all food products.
• Maintain clean, organized, and well-stocked storage areas, utensils, and equipment.
• Implement effective stock management and waste-control systems as directed by the Executive Chef.
• Foster smooth communication and collaboration across departments to support operational efficiency.
• Monitor, record, and report any waste and operational issues.
• Build and maintain positive working relationships within the team and across the operation.
• Participate in training, meetings, and daily briefings; actively contribute ideas and feedback.
• Provide clear leadership to kitchen staff, ensuring all team members understand standards and expectations.
• Maintain thorough knowledge of all menu items, specials, and promotions.
• Follow all kitchen policies, procedures, and service standards.
• Perform additional duties as requested by senior management.

Requirements

• Degree or diploma in Culinary Arts or equivalent.
• Minimum 5 years of experience leading a standalone restaurant kitchen as a Head Chef.
• Experience must be from homegrown or standalone restaurants (hotel experience only accepted if the restaurant operates independently within the hotel).
• Strong leadership abilities with proven success in delivering efficiency, consistency, and quality.
• Preference for South African candidates with strong open-fire/grill experience and solid knowledge of meat cuts.

Benefits

• 24 days of annual vacation.
• Medical insurance for self.
• Annual air ticket allowance for self.
• 6-month probation period as per local labor law.