We are seeking an experienced Head Chef specialising in authentic Japanese cuisine to lead kitchen operations for a standalone fine-dining restaurant in Kuwait. This role requires a hands-on culinary leader with strong expertise in Japanese food, R&D, and operational excellence.

Key Responsibilities

• Lead and manage all kitchen operations, ensuring high standards of food quality and consistency

• Develop and execute authentic Japanese menus, including fine-dining concepts

• Oversee R&D, menu innovation, and seasonal offerings

• Manage kitchen team performance, training, and daily operations

• Ensure compliance with hygiene, safety, and quality standards

Requirements

• Japanese national (mandatory)

• Proven experience working as a Head Chef

• Strong background in Japanese fine-dining cuisine

• Experience in standalone restaurants with involvement in both R&D and operations

• Previous GCC experience is required

• Restaurant-only background (no hotel experience)

Compensation & Benefits

• Annual air ticket allowance for self

• Private medical insurance with dental coverage after probation

• Performance-based bonus (company and individual)

• Temporary accommodation provided (1–2 months) until residency formalities are completed

• Documentation fees: home country borne by the candidate; Kuwait fees covered by the company