Client Profile:

A global food service giant with roots in Asia, serving millions worldwide through iconic brands and bold international growth.

Job Qualifications:

• Professional degree in Architecture, Interior Architecture, or Interior Design
• 10+ years of experience in architecture, interior design, or brand consultancy, with well-rounded project exposure
• Proficient in Revit, AutoCAD, SketchUp, or similar design tools
• Proficient in Microsoft Office applications (Word, Excel, Project, OneNote, etc.)
• Familiarity with project management and productivity applications is desired
• Experience and/or interest in sustainable design; LEED accreditation is a plus but not required
• Proficiency in English is required
• A good command of Tagalog, Mandarin, and/or Cantonese is a plus
• Must be willing to work in Ortigas, Pasig (Hybrid Work Setup)

Non-Negotiable Qualification:

• Must have experience working in or on projects for QSR (Quick Service Restaurants) or restaurants.

Job Responsibilities:

• Lead the design development of brand-led projects across multiple F&B brands and regions.
• Collaborate with internal and external interdisciplinary teams on architectural and interior design solutions.
• Guide the creation and standardization of design principles, assets, and production-ready materials.
• Develop brand-centric customer experiences through architecture and environmental design.
• Take ownership from concept to execution with a hands-on, solutions-oriented approach.
• Infuse projects with passion for food, branded design, and meaningful customer experience.
• Act as the design guardian, ensuring creative alignment with brand mission and business goals.