Job Description: (FB) Food & Beverage Manager

Location: Luxury Hotel, Río San Juan, Dominican Republic

Salary: $3,000 + (Accommodation included)

Responsibilities:

Food & Beverage Management

• Supervise daily operations of restaurants, bars, and catering, ensuring high-quality standards.
• Design and execute exclusive menus in collaboration with the Chef, adapting to international and local trends.

Quality Control

• Implement and maintain high standards of hygiene, safety, and sustainability across all food and beverage areas.

Customer Service & Experience

• Ensure a memorable guest experience by anticipating needs and resolving issues proactively.
• Build relationships with guests to offer personalized service.

Staff Management

• Recruit, train, and supervise F&B staff, ensuring alignment with the hotels values.
• Set performance goals and lead through motivation and continuous training.

Financial Management

• Control food and beverage costs, optimizing budget and profitability.
• Analyze monthly financial reports and adjust operations to meet goals.

Requirements:

• Experience: Minimum 5 years in Food & Beverage management in luxury or boutique hotels.
• Languages: Advanced English (essential); other languages are a plus.
• Education: University degree in Hospitality Management or related fields.
• Skills: Strong customer service focus, leadership, and the ability to work under pressure.
• Availability: Only for foreigners or Dominican residents currently living in the Dominican Republic.

Ideal Candidate Profile

• Experience in luxury hotels or boutique properties with a focus on personalized service.
• Leadership and communication skills to manage teams and maintain high standards.
• Proactive attitude with a passion for enhancing the guest experience.

Please apply only if you meet all the requirements and include a link to your LinkedIn profile.

Make sure the LinkedIn link is properly updated and functional when submitting your application.