Head Chef

 Job Description:

Job Description 
  • Develop and conduct sensory or product evaluation of fresh produce.
  • To monitor inventory, estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
  • Monitor food preparation and methods.
  • Supervise portion and quality control of food.
  • Select and create successful menu items and assign prices based on cost analysis.
  • Enhance the Quality Management System and Food Safety Management System.
  • Monitor revenues, expenses and take corrective action to achieve targets.
  • To keep track and order supplies such as tableware, cooking utensils etc.
  • Arrange for maintenance and repair of equipment and other services when needed.
  • Optimize manpower with proper planning allocations.
  • Recruit, hire, and oversee training for staff.
  • Maintain the highest standard of service quality.
  • Resolve customer complaints about food quality or service in a professional manner.
  • Ensure cleanliness of restaurants at all times .

Responsibilities:
  • Minimum 10 years’ experience in casual dining restaurant environment for Executive Chef
  • Minimum 5 Years’ working experience in the related field is required for Assistant Executive Chef.
  • Strong in culinary skills background
  • Excellent knowledge of F&B products and industry trends.
  • Exceptional leadership skills to lead, manage, train and motivate staff.
  • Able to multi-task, working, hands-on person, flexible, adaptable and able to work in a fast pace environment.
  • Must be able to work 6 days shift work including weekends and Public holiday.
All Successful candidates can expect a very competitive remuneration package and a comprehensive range of benefits.
Kindly email your resume in a detailed Word format to syeulgi.choi@peopleprofilers.com
We regret that only shortlisted candidates will be notified.
People Profilers Pte Ltd
Tel:  6950 9754
EA Registration Number: R1655911
EA Personnel: Choi Syeulgi