• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Decorating pastries and desserts to ensure a beautiful and tasteful presentation.
• Ensuring their section of the kitchen adheres to safety and health regulations.

Qualifications:

• Knowledge of French pastries is a MUST
• Must have at least 2-3 years of working within the food industry as a Pastry Chef, Baker, or relevant role.
• Great attention to detail and creativity
• Capable of working in a fast-paced, production environment.

*FOR MANPOWER POOLING ONLY

*NO FEES IN ANY FORM AND/OR PURPOSE WILL BE COLLECTED FROM THE APPLICANTS

*BEWARE OF ILLEGAL RECRUITERS AND HUMAN TRAFFICKERS