• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurants cash flow and settling outstanding bills.

Qualifications:

• Must possess a minimum of 3 years of working experience as a supervisor in the hospitality industry.
• Strong management skills.
• Exceptional customer service skills.

*FOR MANPOWER POOLING ONLY 

*NO FEES IN ANY FORM AND/OR PURPOSE WILL BE COLLECTED FROM THE APPLICANTS 

*BEWARE OF ILLEGAL RECRUITERS AND HUMAN TRAFFICKERS