Description:
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes. Qualifications: Must possess a minimum of 5 years of working experience. The ability to work under pressure. Excellent time-management skills. *FOR MANPOWER POOLING ONLY * NO FEES IN ANY …