Executive Chef- Readvertisement

Executive Chef- Readvertisement

Our Client, a safari lodge in Botswana's Ngoma region, is seeking an experienced Executive Chef to join their team.

About the client:

Our client is a premier luxury destination in the Botswana Ngoma region. They are dedicated to providing exceptional experiences for their guests while preserving the areas natural beauty and biodiversity. Our Client seeks a dynamic and professional Executive Chef to lead their team.

Key Responsibilities:

• Oversee kitchen operations and ensure food quality and consistency.
• Plan and develop menus that align with customer preferences and trends.
• Manage kitchen staff, including hiring, training, and scheduling.
• Control costs by managing budgets, food inventory, and minimizing waste.
• Ensure hygiene and safety compliance with food handling and sanitation standards.
• Collaborate with management and front-of-house teams for smooth service.
• Stay updated with culinary trends and drive innovation in the kitchen.

Requirements:

• Proven experience as an Executive Chef or in a similar role in 4* lodges.
• Excellent knowledge of food safety and hygiene standards
• Proven leadership in training and developing kitchen teams
• Passion for fresh, seasonal and sustainable produce
• Strong leadership, communication, and interpersonal skills.
• Ability to work in a fast-paced environment and solve problems under pressure.
• Flexibility to work weekends, evenings, and holidays as required.
• A passion for hospitality and commitment to creating unforgettable guest experiences.

Benefits:

Competitive Salary

Accommodation provided.