We are searching for a highly experienced F&B Manager for a restaurant in Èze (06). Candidates must be financially savvy, with an entrepreneurial spirit and have at least 3 years of F&B manager experience, with additional junior experience in hospitality (ideally working in 3-5 star hotels).
Candidates must speak fluent French & English to apply.

Duties Include:
- Designing delicious and attractive menus and continuously making improvements.
- Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
- Building positive relationships with food and beverage vendors.
- Adhering to the food and beverage budget.
- Managing daily food and beverage operations.
- Following food and safety regulations.
- Maintaining positive customer relationships, processing complaints, and responding to customer needs.
- Assisting with marketing events.
- Creating and enforcing restaurant policies, targets, and KPIs.
- Hiring, training, and managing food and beverage staff.

Requirements:
- Minimum of 3 years experience in managerial roles, with an emphasis on food and beverages.
- Culinary or food service management degree is advantageous.
- In-depth knowledge of the food industry.
- Local (French Riviera) knowledge
- Strong working knowledge of related computer software, including restaurant management software.
- Ability to adhere to budgets and meet financial targets.
- Exceptional organisational, leadership, problem-solving, and communication skills.
- Ability to forecast food and beverage needs.
- Excellent customer service skills.
- Great delegation skills.

Salary: 3000 - 4000 per month DOE