Job Openings Supply Chain Manager (Perishable & Non-Perishable Goods)

About the job Supply Chain Manager (Perishable & Non-Perishable Goods)

  • Bachelors degree in Supply Chain Management, Business Administration, or a related field.
  • Minimum 10 years of experience as a Supply Chain Manager or Procurement Manager in FMCG (covering both perishable & non-perishable goods).
  • Proven track record in leading supply chain transformation and cost optimization.
  • Strong negotiation and vendor management skills.
  • Expertise in cold chain logistics and perishable goods handling.
  • Excellent analytical, problem-solving, and decision-making ability.
  • Proficiency in English; Arabic is an advantage.
  • Strong leadership and people management skills.
  • Responsible for designing, overseeing, and continuously improving client Foods end-to-end supply chain operations. 
  • This includes procurement, logistics, warehousing, and distribution of perishable and non-perishable food products.
  • The ideal candidate will combine strong operational expertise with innovative thinking to drive efficiency, cost-effectiveness, and sustainability in supply chain operations.
  • Procurement & Sourcing:
  • Lead procurement of both perishable and non-perishable goods.
  • Develop strong supplier/vendor relationships and negotiate contracts for best value.
  • Ensure compliance with food safety regulations and company quality standards.
  • Supply Chain Operations:
  • Manage logistics, inventory, warehousing, and distribution operations.
  • Optimize cold chain management for perishable items to reduce wastage and ensure freshness.
  • Ensure timely delivery and availability of stock to meet market demand.
  • Strategic Planning:
  • Forecast demand and plan procurement cycles accordingly.
  • Develop cost-effective strategies to improve efficiency in supply chain processes.
  • Implement KPIs and dashboards to monitor performance.
  • Team Leadership:
  • Oversee and develop a high-performing supply chain team.
  • Foster a culture of innovation, accountability, and continuous improvement.

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