Waiter/Waitress (18 days)

Key Responsibilities:

• Greet and seat guests professionally

• Take and serve food and beverage orders accurately

• Ensure tables are clean and properly set

• Handle guest requests and complaints politely

• Work closely with kitchen and bar staff for smooth service

Requirements:

• Previous experience in hotel, restaurant, or café preferred

• Good communication and customer service skills

• Well-groomed and punctual

• Ability to work in shifts and handle busy hours