Senior Sous Chef
Job Description:
Job Title: Senior Sous Chef
Job Summary:
The Senior Sous Chef is responsible for supporting the Executive Chef in overseeing kitchen operations, leading the culinary team, ensuring food quality and consistency, and maintaining a safe, efficient, and cost-effective kitchen environment. This role is pivotal in menu planning, staff development, and day-to-day kitchen management.
Key Responsibilities:
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Assist the Executive Chef in managing all kitchen operations and staff.
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Lead and mentor junior chefs, line cooks, and kitchen staff to uphold culinary standards.
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Oversee food preparation and presentation to ensure high-quality output and consistency.
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Monitor kitchen inventory, order supplies, and control food and labor costs.
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Develop and test new menu items in collaboration with the Executive Chef.
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Ensure compliance with health, safety, and sanitation standards (e.g., HACCP).
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Schedule and supervise kitchen staff, ensuring adequate coverage and productivity.
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Handle kitchen staff performance evaluations, conflict resolution, and training needs.
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Step into the role of Executive Chef in their absence.
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Manage special dietary requests and accommodate customer needs when required.
Requirements:
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Proven experience as a Sous Chef, preferably at a senior level.
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Culinary degree or equivalent professional training.
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Strong knowledge of kitchen operations, food safety regulations, and culinary techniques.
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Leadership skills with the ability to motivate and manage a diverse team.
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Excellent communication, organizational, and time management abilities.
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Creativity and a passion for food innovation and excellence.
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Ability to work flexible hours, including weekends and holidays.
Preferred Qualifications:
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Certification in food handling or health & safety (e.g., ServSafe).
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Experience in high-volume or fine dining environments.
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Familiarity with budgeting, cost control, and inventory management software.