Italian Specialty Chef

The successful candidate will be responsible for creating and preparing high-quality Italian cuisine for our customers.

Responsibilities:

• Create and prepare Italian-style dishes, including pastas, sauces, antipasti, and desserts.
• Prepare and cook dishes according to recipes and presentation specifications.
• Monitor food stock and place orders as needed.
• Ensure all food is prepared in a safe and sanitary manner.
• Maintain a clean and organized kitchen.
• Supervise and train other kitchen staff members.
• Monitor food costs and portion control.
• Ensure compliance with health and safety regulations.
• Develop and implement new menu items while keeping abreast of current trends

Minimum Requirements:

• At least 5 years of experience as an Italian chef, preferably in the Caribbean
• Knowledge of Italian cuisine and cooking techniques.
• Ability to work in a fast-paced environment.
• Experience in large all-inclusive property
• Excellent organizational and time management skills.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Knowledge of food safety and sanitation regulations.
• Culinary degree or certification is preferred.
  

This is a full-time, position with competitive compensation and benefits. If you are an experienced Italian Specialty Chef looking for an exciting new opportunity, we want to hear from you!