Sommelier

About Our Client

Our client is a prestigious 5-star luxury private game reserve in Kimberley, celebrated for its exceptional guest experiences, fine dining, and attention to detail in hospitality. The reserve prides itself on delivering world-class safari and culinary experiences in a stunning wilderness setting.

They are seeking a skilled Sommelier to join their hospitality team, bringing expertise in wine service, cellar management, and guest engagement to enhance the luxury dining experience.

Role Overview

The Sommelier will be responsible for curating, managing, and presenting the reserves wine collection while ensuring an elevated and personalised experience for all guests. The role requires a deep knowledge of wines, exceptional service skills, and the ability to work within a high-end hospitality team in a remote, luxury safari environment.

Key Responsibilities

• Curate and manage the reserves wine cellar, including sourcing, purchasing, and maintaining inventory.

• Provide expert wine pairing recommendations to guests and coordinate with chefs for fine dining experiences.

• Serve wines professionally during meals, wine tastings, and special events.

• Maintain wine storage conditions to preserve quality and ensure compliance with health and safety standards.

• Train and mentor hospitality staff in wine service, tasting techniques, and guest engagement.

• Develop and maintain relationships with wine suppliers and distributors.

• Monitor and manage stock levels, prepare reports, and assist with budgeting for the wine program.

• Deliver personalised, engaging, and memorable wine experiences for guests.

Experience

• Minimum 35 years experience as a Sommelier in fine dining or luxury hospitality.

• Proven experience in wine pairing, cellar management, and luxury guest service.

• Experience with procurement and supplier relationship management.

• Knowledge of local and international wines, spirits, and gourmet food pairings.

Skills & Competencies

• Exceptional communication and interpersonal skills.

• Ability to deliver high-quality guest experiences consistently.

• Strong organisational skills with attention to detail.

• Passion for wine, hospitality, and luxury service excellence.

• Ability to work in a remote environment with flexible hours, including weekends and public holidays.