Cook

Job Summary:
We are looking for a professional and disciplined Cook to prepare daily meals for the CEO as per preferences and dietary needs. The ideal candidate should have experience in multi-cuisine cooking and maintaining a clean, organized kitchen environment.

Key Responsibilities:

• Prepare and serve daily meals (breakfast, lunch, dinner) as per CEOs preferences.

• Plan menus, purchase groceries, and ensure food quality and freshness.

• Cook Pakistani, Continental, Chinese, and BBQ dishes.

• Maintain kitchen cleanliness and follow food safety and hygiene standards.

• Manage kitchen inventory and equipment properly.

• Maintain confidentiality, discipline, and professionalism at all times.

Requirements:

• Mess Cook background preferred.

• 5 years of professional cooking experience (corporate or hospitality).

• Skilled in multi-cuisine cooking with good presentation.

• Punctual, polite, and trustworthy.

• Strong sense of cleanliness and organization.