Commis l

Job description:

• Assist in preparation of ingredients and dishes.
• Follow recipes and procedures accurately.
• Maintain cleanliness and organization of workstation.
• Support senior chefs and kitchen team with tasks and requests.
• Assist with plating and garnishing dishes.
• Maintain kitchen equipment and utensils.
• Learn and absorb new skills and techniques quickly.
• Participate in training and development programs.
•  Take ownership of tasks and responsibilities.
  

Education & Experience:

• 4 to 6 years of Experience.
• Primary School in Basic Education or Middle School in General Education.

Behavioural Skill: 

• Eagerness to Learn: Ability to learn and absorb new skills and techniques quickly.
• Team Player: Ability to work collaboratively with kitchen team to achieve common goals.
• Attention to Detail: Ability to follow recipes and procedures accurately.
  
  Technical skills:
• Basic knife skills and ability to prepare ingredients.
• Knowledge of basic cooking techniques and methods.
• Familiarity with kitchen equipment and ability to use them safely.
  
  Location: Gulberg 3, Lahore