Senior Meat Scientist

Sr Meat Scientist Applications R&D

Were seeking a Meat Scientist to lead product development and innovation in animal and plant-based protein applications. This role supports commercialization efforts, helps establish an on-site meat science lab, and translates consumer needs into actionable solutions.

Key Responsibilities:

• Lead development, scale-up, and commercialization of meat and protein-based products.
• Drive innovation in both animal and plant-based applications.
• Provide technical leadership across complex challenges and R&D initiatives.
• Design and execute product testing (sensory, physical, analytical).
• Support new technologies, cost-saving, and quality initiatives.
• Collaborate cross-functionally with Marketing, Sales, Quality, and Regulatory teams.
• Represent the company in customer meetings and industry collaborations.
• Build and maintain a meat science lab with proper equipment and documentation.
• Stay current with industry trends and academic partnerships.
• Deliver technical reports and mentor junior team members.

Qualifications:

• BS in Food Science or related field with 10+ years experience, or MS with 5+ years.
• 5+ years of hands-on meat product development required.
• Experience with meat manufacturing processes and ingredient functionality.
• Strong data analysis, problem-solving, and communication skills.
• Proficient in Microsoft Office and formulation tools.
• Proven ability to manage multiple projects and lead cross-functional teams.

Work Conditions:

• Lab and pilot plant work with some travel required.
• Occasional lifting and work in noisy or variable environments.