Chef de Partie

This luxury Country House Hotel and adjoining self-catering apartments are located just a stones throw from the picturesque Lake Ullswater and the historic market town of Penrith.

Set against uninterrupted views of the Lakeland Fells and Eden Valley, the venue offers a peaceful, high-end environment while remaining conveniently close to the M6 and Penrith train station.

An experienced Chef de Partie is required to join a well-established kitchen team. This is a hands-on position suited to a chef who is passionate about quality food, consistency, and teamwork within a professional kitchen environment.

Your new job

• Running and maintaining a designated section during service.
• Preparing, cooking, and presenting dishes to a consistently high standard.
• Supporting senior kitchen management with daily operations.
• Assisting in the training and development of junior chefs.
• Ensuring all food safety, hygiene, and health & safety standards are met.
• Assisting with stock control and waste reduction.

About you

• Proven experience as a Chef de Partie or Senior Chef de Partie.
• Strong technical skills and attention to detail.
• Ability to remain calm and efficient during service.
• A positive, team-oriented approach.
• Good understanding of food safety regulations.
• Flexibility to work evenings and weekends.

Salary and benefits

• Competitive salary of £27,000-£29,000 (dependent on experience).
• Tips and bonuses of approximately £1,000 per year.
• Straight shifts within a 40-hour working week.
• Staff discounts.
• The opportunity to work in a scenic Lake District location with a supportive team.