CHEF ITALIAN CUISINE SPECIALIST
Location: Australia
Employment Type: Full-time

We are seeking a passionate and talented Chef specialising in Italian cuisine. This is an exciting opportunity for a dedicated culinary professional who takes pride in authentic Italian flavours, traditional cooking methods, and modern presentation.

Key Responsibilities

• Prepare and cook high-quality Italian dishes, including pasta, risotto, antipasti, pizzas, and regional specialties.

• Design, plan and update seasonal menus with a focus on authentic Italian flavours and fresh, local produce.

• Ensure food quality, portion control, and consistency across all dishes.

• Oversee kitchen operations, maintaining high standards of hygiene, safety, and stock control.

• Train, supervise and support junior kitchen staff, fostering a collaborative and efficient work environment.

• Monitor supply levels, order ingredients, and liaise with suppliers to ensure freshness and cost control.

Requirements

• Proven experience as a Chef specialising in Italian cuisine (minimum 3 years).

• Strong knowledge of authentic Italian cooking techniques, ingredients, and regional dishes.

• Certificate III in Commercial Cookery or equivalent (or eligibility to obtain).

• Excellent organisational and time-management skills.

• Ability to work effectively under pressure in a fast-paced kitchen.

• Strong communication and leadership abilities.

What We Offer

• Competitive salary package (based on experience).

• Opportunity for career growth and development within our hospitality group.

• Supportive and professional working environment.

• Sponsorship pathways may be available for the right candidate.

If you are a passionate Chef with a love for Italian cuisine and want to bring authentic flavours to our customers, we would love to hear from you.

Apply now!!