Baker

Bakers are responsible for arriving at the bakery at 4 AM to the prepare the baked products offered for sale at the cafe. The duties include filling and rolling pastries, proofing croissants, and baking the pastries and breads. Bakers must maintain quality standards of our baked good products. All baking techniques, routines and recipes must be properly followed in order to make products that are consistent in flavor, texture, and size. Bakers will learn all our recipes and methods and should be able to maintain quality on their own. Attention to detail is a necessity for this job. Bakers must be able to do basic math, follow detailed directions, stand for long periods of time, work at a fast pace, lift 20 lbs, and have a positive attitude.

As a Baker you must be able to:

• Maintain a clean and safe work space
• Follow standardized recipes for all products produced for sale
• Have a desire to produce consistent and delicious products
• Keep daily production records
• Maintain a list of items to be ordered
• Direct fellow team members
• Have a positive and service oriented attitude

Job Type: Full-time

Schedule:

• Weekends as needed

Work Location: In person