Line Cook

Overview
We are seeking a dedicated and passionate Back of House Team Member to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality food and service to our customers. The ideal candidate will have a strong background in food preparation and safety, along with a commitment to excellence in the culinary arts.

Responsibilities

• Assist in food preparation and cooking according to established recipes and standards.

• Ensure all food handling procedures comply with health and safety regulations.

• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients.

• Operate kitchen equipment safely and effectively, including knives and cooking appliances.

• Collaborate with other kitchen staff to ensure timely meal preparation and service.

• Support catering events by preparing large quantities of food as needed.

• Adhere to all food safety guidelines to prevent contamination and ensure quality.

Qualifications

• Previous experience in a dietary department or as a dietary aide is preferred.

• Strong background in food service, including restaurant or culinary experience.

• Knowledge of menu planning, meal preparation, and cooking techniques.

• Proficient knife skills and experience with various food handling practices.

• Familiarity with food safety standards and regulations within the food industry.

• Ability to work collaboratively in a fast-paced environment while maintaining attention to detail.

• A passion for cooking and providing exceptional service to guests is essential. 

Join our team today and become an integral part of creating memorable dining experiences!