Food Service Team Member

Position Type: Food Service Team Member
10 month position follows the school calendar
Pay: $16.50/Hr
Schedule: Typical schedule is 25-30 Hours: 5 hours, 5 days/per week

As a Kitchen Crew member, you will be responsible for performing a variety of tasks in and around the kitchen. The positions may include:

• Food Prep

• Food Service

• Food Runner

• Dishwasher

• Cashier

Qualifications:

• Ability to follow all policy, procedures and service standards.

• Ability to work quickly, efficiently, and safely with all kitchen equipment.

• Ability to organize and prioritize under pressure while maintaining a pleasant demeanor.

• Adherence to appearance and uniform standards.

• Excellent communication skills. Ability to work in a team environment and follow direction.

Physical Requirements include:

• Must be able to stand for long periods of time, approximately 5 hours.

• Must be able to walk for long periods of time.

• Must be able to lift and carry a minimum of 50 pounds.

• Must be able to bend, stretch and reach for extended periods of time.

Benefits and Perks:

• Free Meal daily

• Employee discounts Tuition and 30% off Non-food items in the Student Store

• Free Admission to all home athletic events

Responsibilities:

• Provide excellent guest service in an efficient manner.

• Responsible for prep, set-up, service, clean up, and restocking of food service areas.

• Adhere to all sanitation requirements including product rotation, temperature maintenance, storage procedures

• Operation of kitchen equipment.

• Ability to organize and prioritize under pressure while maintaining a pleasant demeanor.

• Adhere to appearance and uniform standards.

• Excellent communication skills. Ability to work in a team environment and follow direction.