Job Summary
The Cook prepares meals according to menu standards while maintaining food quality, hygiene, and safety procedures.

Key Responsibilities

• Prepare ingredients and meals according to standardized recipes

• Cook and assemble menu items efficiently

• Respect hygiene rules (HACCP standards)

• Ensure kitchen cleanliness and organization

• Control inventory and food rotation (FIFO method)

• Work collaboratively with kitchen staff

Candidate Requirements

• 2+ years experience as a cook

• Knowledge of food safety standards

• Ability to follow recipes and instructions

• Good English & French (minimum level required)

• Fast learner and adaptable

Eligibility

• Available for Casablanca interviews

• Willing to take TCF language test

• Eligible for Canadian Work Permit

Recruitment Process

1. Pre-selection interview with SC Consulting

2. Face-to-face technical interview with Canadian employers

3. Job offer confirmation

4. Immigration process managed by our licensed immigration partner

5. Travel to Canada + onboarding