Job Summary
The Restaurant Manager is responsible for full restaurant management: team leadership, service quality, operational performance and profitability.

Key Responsibilities

• Lead and manage restaurant operations

• Recruit, train and supervise staff

• Ensure customer satisfaction and service quality

• Manage inventory, costs and daily reports

• Achieve sales targets

• Ensure health and safety compliance

Candidate Requirements

• 3-5 years management experience in restaurant or hospitality

• Excellent leadership and communication skills

• Strong organizational and multitasking abilities

• Good level of English & French mandatory

• Experience in international franchises is an asset

Eligibility

• Attend in-person interview in Casablanca

• Willing to relocate to Canada

• Eligible for Canadian Work Permit

Recruitment Process

1. Interview with SC Consulting

2. Final in-person employer interview

3. Job Offer + contract signing

4. Immigration process managed by our licensed immigration partner

5. Relocation to Canada