Job Summary
The Restaurant Supervisor oversees restaurant staff and ensures efficient daily operations while maintaining quality service.

Key Responsibilities

• Supervise front and back-of-house staff

• Train and support employees on procedures

• Monitor food service quality and customer satisfaction

• Control stock orders and deliveries

• Manage shift schedules

• Handle customer complaints professionally

Candidate Requirements

• Minimum 2 years experience in a supervisory role

• Strong team leadership skills

• Good English & French required

• Experience in fast food industry is a strong asset

• Problem-solving mindset

Eligibility

• Available for interview in Casablanca

• Willingness to relocate to Canada

• Meets Canadian work permit criteria

Recruitment Process

1. Screening + leadership assessment by SC Consulting

2. In-person managerial interview in Casablanca

3. Official Job Offer

4. Immigration process managed by our licensed immigration partner

5. Departure to Canada