Shift Supervisor - Scripps Ranch

Lead from the front. Stay in the action. Grow into management.

Our local family restaurant partner is seeking full-time and part-time Shift Supervisors in the Scripps Ranch area who are ready to step into leadership while staying fully engaged in the day-to-day energy of the restaurant.

About the Role
At this location, this role will support FOH. BOH, Takeout, and Delivery as a Shift Supervisor, usually as either an opener or a closer. You're working with the General Manager to be the heartbeat of daily operations. 

This is a fully hands-on leadership role—you'll be on the floor, in the kitchen, answering phones, assigning drivers, and making sure every shift runs like clockwork.

What You'll Do

Operational Leadership

• Oversee opening and closing procedures and ensure smooth daily operations
• Manage service flow across front and back of house
• Assign team roles, coordinate drivers, and support takeout/delivery execution
• Ensure cleanliness, organization, and full readiness for every shift
• Handle guest concerns with professionalism and turn challenges into wins

Team Leadership & Development

• Train and cross-train team members across all stations
• Set clear expectations and hold the team accountable to service standards
• Create a positive, high-energy, team-first environment
• Lead by example—jumping in wherever needed

Financial & Performance Focus

• Monitor daily sales and operational performance
• Support cost control, labor goals, and profitability targets
• Ensure accurate cash handling and adherence to procedures

What You Bring

• 3+ years of front and back of house experience (preferred)
• Strong knowledge of restaurant operations, food safety, and service standards
• Proven leadership skills with the ability to motivate and guide a team
• Excellent communication and problem-solving abilities
• Ability to multitask and stay composed in a fast-paced environment
• A hands-on mindset—you're not afraid to jump in and get it done

Requirements

• Valid Driver's License
• Food Handler's Certification
• Availability for nights, weekends, and holidays
• Previous Lead or Supervisor experience in FOH, BOH, or both

Why You'll Love This Role

• Be a key leader in a fast-paced, high-energy restaurant
• Work in a fun, team-driven environment
• Gain experience across all aspects of restaurant operations
• Opportunity to grow with a well-established, respected brand

If you're ready to lead from the front, keep the momentum going, and make every shift a success—we'd love to meet you.