Lead Kitchen Cook - Encinitas

Lead the line. Set the pace. Deliver the experience.

Great food isn't just made—it's led. We're looking for a Kitchen Shift Lead in Encinitas who thrives in the heat of the kitchen, leads by example, and takes pride in delivering consistently high-quality dishes.

This is a hands-on leadership role where you'll be working the line while guiding the team, ensuring every plate that leaves the kitchen meets the highest standards.

What You'll Own

• Lead and direct kitchen staff during shifts while working a station
• Train team members on cooking techniques, food safety, and sanitation
• Prepare and execute menu items with consistency and precision
• Support complex cooking tasks, including sautéing and finishing dishes
• Assist with inventory, stock rotation, and ordering supplies
• Monitor deliveries and ensure product quality and accuracy
• Maintain a clean, organized, and safe kitchen environment
• Enforce food safety standards and proper equipment use
• Ensure all dishes meet quality, presentation, and consistency standards
• Check cooler temps and maintain proper food storage practices
• Collaborate with front-of-house and management to keep service running smoothly
• Contribute to improving systems, recipes, and kitchen efficiency

What You Bring

• Experience in a fast-paced restaurant kitchen
• Leadership mindset with the ability to guide and motivate a team
• Strong communication and coordination skills
• High standards for food quality, cleanliness, and execution
• Ability to stay organized and prioritize under pressure
• Service-driven attitude—you care about the guest experience
• Willingness to learn, adapt, and continuously improve
• Pizza or Italian cuisine experience is a plus
• Valid food safety certifications (or ability to obtain)

Schedule Expectations

• Availability for weekend evenings and holidays is required

The Reality of the Role

• Fast-paced, high-energy kitchen environment
• Exposure to heat, heavy equipment, and tight working spaces
• Standing, lifting, bending, and multitasking throughout your shift
• Non-slip shoes are required for safety

Why This Role Matters

• Play a key role in delivering an exceptional guest experience
• Grow your leadership skills in a high-performance kitchen
• Be part of a team that values quality, consistency, and pride in craft

Who You Are

• You don't just cook—you lead
  You don't just follow standards—you elevate them
  You don't just work the line—you own it