Kitchen Aide (Dover)

1. Assist teachers in preparing ingredients and equipment for cooking workshops or students cooking sessions during stipulated working hours.
2. Maintain the general cleanliness of the work place and equipment.
3. Clean the Food Labs, utensils and equipments after lessons.
4. Ensure proper stock-taking and management of perishable ingredients.
5. Ensure that all equipment are accounted for and are in good working condition.
6. Ensure that all sharp equipment are accounted for at all times.
7. Any other duties assigned by the Authority.

Requirement:

1. Attended or in process of attending food related certification modules or courses (e.g. Food Safety and Hygiene, Baking course, etc.). To provide transcripts or other documents as proof of attendance in the absence of certification.
2. Food related certification would be advantageous. To provide copies of certificates as proof of qualification.
3. Able to read, write and speak in English.
4. Previous experience of at least 3 months in performing a similar function involving food handling would be advantageous.
5. Experience in performing planning or administrative tasks would be advantageous.
6. Must be physically and medically fit to fulfill the job function.
7. Familiar with operating common kitchen equipment such as mixers, electric ovens and gas and induction cookers in the Food Lab.
8. Familiar with preparing portions of ingredients by weight or volume.

Duration/ Working hours:

11 months contract (Option to extend another 11 months + 11 months)1 Jan 2026 to 31 Dec 2026

Mondays to Thursdays: 7:00am to 4.00pm, inclusive of 1hr lunch break

Fridays: 7:00am to 3:00pm, inclusive of 1hr lunch break

Service may be required on some Saturdays to support ad hoc school events.

Service is not required on Sundays and gazetted public holidays and most Saturdays.

Service is not required from 1 Dec 2026 to 31 Dec 2026.

** We regret to inform only shortlisted candidates will be notified.