Nutrition & Food Science (NFS) Assistant ( Choa Chu Kang)

The scope of work includes:

(a) Maintain general cleanliness of equipment in the Cookery Rooms to ensure clean and hygienic condition for teaching and learning;

(b) Assist Teachers in preparation of ingredients for practical lessons eg mincing of meat, measure and apportion ingredients etc;

(c) Keep stock of ingredients in Food Labs to ensure sufficient supplies for teaching and learning;

(d) Clear Food Labs after lessons: cleaning of workbenches and sinks, sweeping of floors and mopping of floors, clearing of rubbish etc;

(e) Maintain general cleanliness of equipment and workplace in designated rooms; and

(f) Any other relevant duties assigned by the school supervisors and school leaders.

Requirement:

1. Able to speak and understand simple English
2. Completed at least primary school education.
3. Candidate preferably have experience as an NFS Assistant in schools.
4. Be able to observe strict hygiene when preparing food ingredients for NFS lessons;

Candidate should preferably display traits such as service excellence, has a service oriented attitude, is meticulous with details and efficient in meeting work deadlines

Duration / Working hours:

12 months contract (1 Jan 2026 to 31 Dec 2026)

• Mondays to Thursdays: 7 am to 4.30 pm, inclusive of 1 hour lunch break.
• Fridays: 7 am to 4 pm, inclusive of 1 hour lunch break.
• Service not required on Saturdays, Sundays and gazetted public holidays.

The work hours may be changed to fit the schedule of the School

** We regret to inform only shortlisted candidates will be notified.