About the job Nutrition and Food Science Assistant (Marine Terrace)
- Prepare ingredients trays for practical lessons and exams.
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Maintain cleanliness of two NFS kitchens and Staff Lounge 2 (sweeping, mopping, cleaning tables, sinks, clearing waste).
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Assist with food, kitchen equipment, and cleaning material orders.
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Track ingredients stock and expiry dates; clean refrigerators (June & October).
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Wash and fold kitchen towels and aprons.
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Report defects in kitchen equipment to OM.
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Perform other duties assigned by Principal, VP, OM, or AM.
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Services not required during school holidays unless requested; extra hours paid pro-rata.
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Candidate should be able to communicate in simple English and have basic cooking ability.
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Contractor must ensure personnel insurance coverage.
Qualifications, Skills & Experience:
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Preferably at least secondary education.
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Preferably 1 year of experience as an FCE Kitchen Assistant in a secondary school.
1 month contract (Immediate)
- Mondays to Fridays: 7:30am to 4:30pm, inclusive of one(1) hour lunch break
Service not required on Saturdays, Sundays and gazetted public holidays